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What do I live for
shangeni 2017-07-19 14:41Three passions, simple but overwhelmingly strong, have governed my life: The longing for love, the search for knowledge, and unbearable pity for the suffering of mankind. These passions, like great winds have blown me hither and thither in a wayward course, over a deep ocean of anguish, reaching t -
circumnavigating the African continent
shangeni 2017-06-16 18:13I feel, then, that I may with confidence ask the reader who loves ships for themselves, or is fascinated by history, FIC Logistics or is specially interested in the rise of our Indian Empire, to follow me in the following pages while the story of these old East Indiamen is narrated. In a little whi -
few pickled cucumbers
shangeni 2016-04-25 15:19A woman in Paris came up to me at a book signing once and wondered how I could write a book about French cuisine because I wasn’t French. I wanted to say that it doesn’t matter where you were born and just because you were from somewhere, didn’t mean you were a good cook of that cuisine kangerte -
traditional cake flavours
shangeni 2016-01-05 14:59It's my birthday! I'm 24 this year, and feeling pretty good about it. Some of you might remember my birthday cake from last year (a bitchin carrot cake that you should also make), and I think this is going to be a tradition here. I've posted seven recipes since starting this blog that are some kind -
Attitude is everything
shangeni 2015-09-11 12:45Don't underestimate the power of the mind in determining how events turn out. Decide how to approach any situation, before you are placed in it. Positive thoughts about your new circumstances and a positive attitude toward your new home and hosts will bring positive results Best Restaurants in H -
Easy Chocolate Frosting
shangeni 2015-09-09 19:29Fill a medium saucepan with 1" water and bring to a low simmer Dining and health food in Hong Kong . Place a heatproof bowl over saucepan (be sure the bottom of the bowl does not touch the water) to create a double boiler. Add chocolate and let cook, stirring occasionally with a heatproof rubb -
sweet potato salad
shangeni 2015-08-18 14:59A unique spin on classic fried green tomatoes, these fried green tomato burgers give them an Asian twist with a miso-dressed mizuna and sweet potato salad california fitness ! Disclosure: This post was sponsored by Blue Apron. As always, my thoughts and opinions are my own. Keep reading to find ou -
succulently sweet fruit
shangeni 2015-08-18 14:55Today’s recipe – No Churn Bourbon Poached Peach Sorbet with Whipped Bourbon-Mascarpone and Crushed Pistachios – is a prime example of the fresh and fabulous produce around here. The peaches I purchased are from Kalawi Farm, and their location is less than 15 miles away from my serene abode. -
breakfast potatoes
shangeni 2014-10-14 17:32I never learn 24 volt dc motors . When we’re at a restaurant and I see ‘breakfast potatoes’ on the menu, I always think, “Oh, that sounds so good.” Then they arrive and I’m usually disappointed. I want them to be piping hot, crispy on the outside and creamy in the middle , with a salt sting. -
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